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Books on Wooden House:
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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Manufacturer: Fair Winds Press
List Price: $19.95
Our Price: $12.82
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A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crepes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
PRODUCT DESCRIPTIONS:
Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781592332809
ISBN: 1592332803
Label: Fair Winds Press
Manufacturer: Fair Winds Press
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2007-10-01
Publisher: Fair Winds Press
Studio: Fair Winds Press
SIMILAR ITEMS:
• Veganomicon: The Ultimate Vegan Cookbook
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• Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
• The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
• Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
CUSTOMER REVIEWS:
Easy & you'll win over non-vegans! - 




What happens when a great baker goes Vegan? Family, friends and co-workers panic, that is until that baker tries her hand at Vegan baking.
The Joy of Vegan Baking was a wonderful guide book on learning how to turn well loved treats into vegan treats.
I first made Banana Chocolate Chip Muffins, then Blueberry Lemon muffins both were very good. I altered the lemon recips to create lemon poppyseed for my oldest daughter.
The big hit was the Chocolate cake (page 72), I made it as a single layer, not knowing what the taste reviews would be, and instead of the frosting made a simple vanilla glaze and added vegan chocolate chips. Even the biggest carnivore of the family loved it.
I love that most recipes don't really require anything out of the ordinary, some vegan cookbooks have you running to the natural food store just to get proper ingrediants. I appreciate the easy recipes and fanatastic results.
Highly recommended.
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All time favourite! - 




My all-time favourite baking book! Whenever i want to bake something, i grab straight for this book. Colleen Patrick-Goudreau has written it beautifully, along with stunning photographs and fool-proof recipes. The book covers everything possible when it comes to baking and desserts, and the variety is endless. Wonderful recipes which come out great everytime, and will always impress!
A cut above the rest - 




I ABSOLUTELY LOVE this cookbook. Everything I've made out of it has turned out perfectly, and been super tasty to boot. The Joy of Vegan Baking is by far the best Vegan Cookbook for the money I've bought yet. It has tons of yummy desserts that do not taste "alternative". I often bring in the brownies and cookies to work and my coworkers never know that they're eating a Vegan dessert until I tell them! I highly recommend, especially if you're a new Vegan who still wants to eat all of the same desserts you grew up on, only Vegan! :) LOVE IT!
Vegan, but just white flour and sugar - 




I prefer to use at least half whole grain and better sweetener choices than this book calls for. Yes, I can adjust the recipes, but they are otherwise so unhealthful, that I don't bother. I can't understand all the hoopla over this cookbook. It honestly seems that as long as a book has Vegan in the title, it will get mostly 5 stars. I agree with the other reviewer who said there's better choices out there.
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Bringing JOY with every recipe! - 




The Joy of Vegan Baking has the perfect title because it truly does bring JOY to anyone who eats one of the amazingly delicious recipes in this cookbook.
Both my vegan friends and my meat-eating family (who usually cannot even tell they are eating vegan cookies) constantly request treats from The Joy of Vegan Baking. My friends require me to bring Colleen's No-Bake Chocolate Peanut Butter Pie to every party we have. And the best part is that this recipe (and all her recipes) is so incredibly easy to make!! It probably takes 5 minutes!
And Colleen's helpful tips and knowledge about ingredients simplifies the whole process of baking. She provides a great index and useful resource pages. Whether I am looking to make an elegant dessert (the Lemon Cheesecake is stunning!) or a simple breakfast (my family requests the Currant Scones weekly), I can always find an easy-to-follow recipes in The Joy of Vegan Baking and it always turns out delicious. This cookbook is a great way to bring joy to those you love!
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