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Books on Wooden House:
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
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Manufacturer: Storey Publishing, LLC
List Price: $14.95
Our Price: $103.14
You Save: $ ( % )
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Average Customer Ratings:
PRODUCT DESCRIPTIONS:
Binding: Paperback
Dewey Decimal Number: 641.4
EAN: 9780882669007
ISBN: 0882669001
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 224
Publication Date: 1995-01-08
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
SIMILAR ITEMS:
• Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
• Putting Food By (Plume)
• Local Flavors: Cooking and Eating from America's Farmers' Markets
• Ball Complete Book of Home Preserving
• Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
CUSTOMER REVIEWS:
Excellent resource -
This is an excellent all-around book for home preserving: root cellaring, canning, freezing and dehydrating. Plenty of recipes and I like how the author rated the final product. For instance, freezing strawberries yields a better end product than canning them. It helps the beginner determine the best way to preserve each fruit or vegetable.
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Busy Person Guide to Preserving Food -
I ordered serval books about preserving food and this one was the best. Easy to read and a good starter book for preserving vegtables and herbs.
This is our third year tiling our garden and the most abundant.
Gardening in Massachusetts
Great book, but cooking in plastic? yuck! - 
This book is full of great info, giving different preserving options for the veggies and fruits most frequently harvested by home gardeners.
But if you, like our family, prefer to NOT cook food, especially your organically grown veggies, in plastic "boiling" bags, then you might find some of the advice as frustrating as I did.
Overall, a great starting point, but I'm going to look elsewhere for canning and freezing advice.
Excellent resource even for beginners -
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying and Canning is an excellent resource if you need help learning how to preserve food. It gives the preferred preservation method for all different types of fruits and vegetables then also gives alternate methods for each as well. You can definitely preserve produce you buy locally as well as produce you grow using the methods in this book even if you have never done so before.
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AWSOME FIND -
I LOVE THIS BOOK, IT HELPS YOU KNOW WHAT THE FASTEST WAY IS TO SAVE THAT EXTRA VEGTABLE EXTRA WITH OUT DOING ALOT OF READING, IT TELLS YOU ALL THE METHODS FOR EACH ITEM AND WHAT KIND OF RESULTS TO EXPECT. I ALSO LOVE THE RECEPIES IN THE BACK OF THE BOOK. MY FRIENDS KEEP BORROWING IT AND ENDING UP GETTING THEIR OWN COPY!!!
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