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Vegetarian Cooking for Everyone
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Manufacturer: Broadway
List Price: $40.00
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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.
Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. “Becoming a Cook” teaches cooking basics, from holding a knife to planning a menu, and “Foundations of Flavor” discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.
Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians—it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9780767927475
ISBN: 0767927478
Label: Broadway
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 752
Publication Date: 2007-11-06
Publisher: Broadway
Release Date: 2007-11-06
Studio: Broadway
SIMILAR ITEMS:
• How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
• Vegetable Soups from Deborah Madison's Kitchen
• Vegetarian Suppers from Deborah Madison's Kitchen
• This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
CUSTOMER REVIEWS:
We're not vegetarian, -
but this is a super cookbook. Everything I've made from it so far has been delicious, and the recipes are very easy to follow. I recommend it for anyone who wants to do more with/get more out of vegetables and fruits. Who knew I would like parsnips?
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The Only Vegetarian Book You Ever Need To Buy -
A friend gave this book to me when I became a vegetarian and I have absolutely loved having it. It is an amazing reference to have around in case you have any questions concerning the expansive world of vegetarian cooking and eating. Every recipe that I have tried out of this book has been super delicious as well. I have given Madison's book to two friends of mine who were interested in becoming vegetarian and they have enjoyed it just as much as I have.
Great Vegetarian cookbook! - 
This vegetarian cookbook is a treasure trove of recipes! Deborah Madison emphasizes fresh ingredients and simple flavors. If you are looking for exotic recipes, lots of sauce or spices you need to look elsewhere. Deborah Madison's genius is in letting the flavors of the vegetables, grains and dairy products shine through in her recipes. I wish I had had this book when I first became vegetarian; I was put off by the often bizarre ingredients in other vegetarian cookbooks. This is book I most often pull out when non-vegetarian friends and family come over for dinner.
Amazing cooking book -
I have recently turned to a vegan diet because I had high cholesterol [as an aside, it works: it reduced my cholesterol 30%]. So, I was looking for a good vegetarian cooking book. This is it. I have tried several recipes, and the result [mostly] has been outstanding. The amazing thing is, the recipes in this book just work. It's like science. You follow the recipe exactly -- even the timing is right on -- and the result is just great. With other cooking books I have always had to modify and improve the recipes. So, here is the only negative: when people praise the dishes, I have to say: it's not me, it's Madison!
One caveat. It's not a dedicated vegan cooking book. I have not been able to find any good vegan pasta dishes in the book. I tried a few that turned out completely tasteless. Those recipes had "cheese optional," but my feeling is that the cheese was essential. So, a vegan will need to evaluate the recipes carefully to judge if cheese and butter is really optional or actually essential.
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Classic standard for every kitchen -
Vegitarian Cooking for Everyone really is a classic cookbook that teaches the fundamentals as well as everything that you need to know about cooking everything from grains and vegetables to pastas and everything in between. It is right there with Julia Child's The Way to Cook and Marion Cunningham's The Fannie Farmer Cookbook in it's level of importance and likely everyday practical use in any kitchen.
Nevertheless, as with The Way to Cook, this is much more than just a basics cookbook. It teaches an understanding about the foods that it address. To my mind, that is what makes a cookbook a great book and not just a compilation of recipes.
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