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Books on Wooden House:
Heirloom: Notes from an Accidental Tomato Farmer
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Manufacturer: Broadway
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Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.
Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 635.642092
EAN: 9780767927062
ISBN: 0767927060
Label: Broadway
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2008-07-15
Publisher: Broadway
Release Date: 2008-07-15
Studio: Broadway
SIMILAR ITEMS:
• The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
• Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
• Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
• The Omnivore's Dilemma: A Natural History of Four Meals
• The Heirloom Tomato Cookbook
CUSTOMER REVIEWS:
New Yorkers should appreciate...Southerns not so much -
I was interested to read this book after I heard about Mr. Stark on NPR. It was an easy read that I mostly enjoyed, but he goes into long stories about other farmers and how they came to be, which wasn't that engaging to me. I would often skip several pages to get back to the story of Mr. Stark and his farm. Also, if you are like me and don't know much about the culinary scene in New York City, it can get dry during those stories as well.
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More than Tomatoes! -
NOTHING beats a homegrown, in season tomato. If you agree, you will adore this book, but it is so much more. Lessons on perserverance and life. Hope the next few crops will still allow the author to continue writing. I ate a tomato salad in NYC a few years ago that had to be from this farm. Carnivore that I am, I orderded a SECOND salad!
Takes a pretty grim turn... -
Let me preface my review by saying that I only finished about 2/3 of this book (I'll get to that in a minute) so I'm basing my comments on that part. I agree with pieces of the other reviews. I found this book to be entertaining at times but certainly a bit meandering and repetitive in others. But still I was finding it to be an enjoyable memoir overall until part way through I came to the chapter on groundhogs. Up until this point I had found the author to be humorous and likable. Then I get to the part where Tim catches a rogue groundhog in a Havahart trap and then THROWS THE TRAP IN THE POND and lets the groundhog drown. As an animal lover I found this to be really upsetting and any affection I had for the author totally disappeared. I tried half-heartedly to finish the book but just couldn't bring myself to do it. So.... I guess I would say that if you can manage to get past the wanton animal cruelty you might find this an enjoyable read. As for me, I really couldn't.
Worthwhile and surprising read -
This is a memoir by a man who quit a lucrative career in business to grow heirloom tomatoes and other gourmet produce on his own farm in Pennsylvania.
This was a fun read. I liked learning about the trials and tribulations of trying to grow produce without any use of pesticides. Tim and his friends more or less had to do everything by hand, including picking off all the bugs and toiling frantically into the night to pick the tomatoes as they ripened and roar off off to New York City with them to sell them at their peak. It was also very interesting to learn how the author's perfectionism and Type A personality followed him from consulting to the tomato business.
The author is funny and interesting. I did wish he'd given some insight into why he changed careers and what he really thought about it now, when it's obvious he didn't actually escape his problems. This book is worth reading whether you're interested in tomatoes or you need an antidote to escape fantasies about alternative careers!
Reviewer: Elizabeth Clare, co-author of the historical novel "To the Ends of the Earth: The Last Journey of Lewis & Clark"
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Exploits of crazy, for gardeners/foodies who need to know -
Heirloom is perhaps best served in the hands of obsessed foodies who crave behind-the-scenes tours of small organic farms, beyond what Food & Wine magazine teases. For gardeners, Heirloom is welcome and amusing company of crazy.
Without pretense or rehearsed narrative, Stark recounts his humble initiations into organic farming (and supplying top chefs in NYC), knowing very little about it, other than what his obsessions demand. His misadventures amuse. It's not perfect writing, yet it is exactly those imperfections that endear this find.
Detours from the narrative will surprise and delight. Unexpected passages include how Mennonite neighbors coach Stark in farming, auction etiquette and small engine repair. (The last paragraph in that chapter is especially moving.) And vignettes give depth and color to an unlikely cast of characters who help Stark plant, pick, sell and save his crops. Best of all, Stark unearths a family history that gives context and perhaps motivation to his madness. While it is all true, it reads like fiction, a story that you'll surely recommend and remember.
A fantastic late-summer read and welcome winter remedy for gardening/foody obsessives that crave the first signs of Spring.
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